My little one turned two this past Saturday and I made him a cake featuring one of his very favorite words, "bird". I've been experimenting with a new homemade fondant. It's delicious, but I still have some finer tweeks to work out with it. Here it is in action for the first time. 
The cake is the Pure White cake mentioned in the sidebar. It's very light with a hint of lemon. The buttercream is wonderfully light and not too sweet. Perfect to garnish the cake without adding too much sugar.
Yum. Happy 2nd birthday.
The cake is the Pure White cake mentioned in the sidebar. It's very light with a hint of lemon. The buttercream is wonderfully light and not too sweet. Perfect to garnish the cake without adding too much sugar.
Yum. Happy 2nd birthday.
