Monday, August 17, 2009

Birthdays and Everydays

I have had a lot of opportunities lately to bake for family and friends. Below, for you gluten-free folks, is a wonderfully dense and luscious Flourless Chocolate Torte. Fantastic with a glass of milk or an espresso and some ripe berries.


I make pies, too! Here is a velvety smooth Banana Cream Pie with a slightly sweet, flaky crust.

Featured below is one of my husband's personal favorites, a triple layer Carrot Cake with Cream Cheese Frosting.

And in this little box...

you'll find twenty Strawberry and Chocolate-Cinnamon cupcakes with Vanilla Buttercream and Vanilla Marshmallow Fondant, perfect for any bowling alley birthday party. Happy Birthday, Sadie!
Cupcakes are so easy to personalize and so good to eat! What can we bake to make your next party extra special?

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