Mascarpone, will you marry me?

Or just come live with me every day? I promise to treat you right. Alright, alright. Really, this tart is very simple. Delightfully sweet and spicy gingersnap crust. Luscious, rich cream cheese and mascarpone filling. Perfectly ripe nectarines sliced thinly and layered on top. Perfect and refreshing for a warm summer day.

The only complaint came from my husband who thinks nectarines look too much like peaches and the tart made him long for a peach and mascarpone tart. Which would also have been delightful. This beautiful 11" tart is even better the second day. You know, if there's anything left.

Apple Tarts

I love tarts, if you didn't already know. They're beautiful, and always seem just a little more feminine, a little lighter, and a just a bit french. I made a delicious apple tart for our Thanksgiving celebration. I used the best Golden Delicious and Cortland apples and they did not disappoint. I'm not one who thinks apple pastries should be relegated to the summer and fall. We should enjoy these goodies all year long!

With perfectly ripe apples, a dusting of sugar, a lightly sweet and buttery crust, and hey, a nice dollop of vanilla whipped cream, there will be thanksgiving for this tart any day of the year.

All You Need Are Tarts

I love a great celebratory cake, but if you want something a little different, a little French, and a little extra fancy, consider having a tart instead!

Below is an extraordinary Pear Tart with Almond Cream. The cream is rich, the crust is slightly sweet and the combination with the pear lets you know this tart is extra special.

The next tart may not look like much, but the moment the rich cream enters your mouth, you'll know it was meant to be. A Lemon Cream tart, this delectable pastry was my very own birthday "cake" and it did not disappoint! Have this for dessert and you will make any old day a special occasion.

Perfect in the summer, the next tart has a foundation of luxurious vanilla bean pastry cream and is topped with loads of fresh berries and a sweet fruit glaze. Casual or fancy, this will make your next seasonal party a big hit!