Wednesday, October 28, 2009

A Little Mocha

Yesterday, I delivered the birthday cake for Covenant Classical School's monthly celebration. I knew the cake was good, but the reception was even better than I could have expected. Of course, top anything with chocolate-covered coffee beans, and you're going to get a favorable response.

This is a 10" vanilla buttermilk cake with espresso pastry cream filling and mocha buttercream. Yum!

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