This is the 12-inch, very popular, double chocolate cake with ganache. The flowers and carriage are made with fondant.
There has been a lot of deep, dark chocolate to keep us happy during the holidays, but next week I'm baking up a hint of spring with a vanilla bean cake with luscious lemon cream filling. I'm also working on some new recipes and offerings and will, hopefully, be posting those here as well in the near future. Feel free to leave a comment and let me know what you would like to see!
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