Hoping for an Early Spring

For a few weeks in December and January, us North Texans had some unusually cold weather. I believe it had most of us hoping for an early spring. We had a hint of spring last week, just in time to be enjoyed with a light, but flavorful Vanilla Bean cake with smooth and tart luscious lemon cream filling and light lemon buttercream.
Simple and fresh, this cake can truly be enjoyed any time of year. It is an especially delicious cake and perfect for anyone looking for a change from chocolate.